Common pests in Commercial kitchens
There are many types of pests that can be found in the kitchen. Some common ones include:
- Ants – These pests are attracted to food and can contaminate surfaces and products.
- Cockroaches – Cockroaches can carry diseases and contaminate food and surfaces.
- Fruit flies – These tiny flies are attracted to overripe fruit and can lay eggs in the material, leading to infestations.
- Rodents – Mice and rats can carry diseases and contaminate food. They can also cause damage to structures and wiring.
- Stored product pests – These pests, such as flour mites and rice weevils, infest dry goods such as flour, cereals, and grains.
Preventing pests in the kitchen involves proper storage of food, keeping the space clean and free of crumbs and debris, and sealing any cracks or gaps that pests could use to enter the space. If you already have a pest problem, it is best to seek the assistance of a professional pest control company.
UNDERSTAND COMMERCIAL PEST CONTROL, BECAUSE IT IS IMPORTANT
Commercial pest control refers to the use of pest control methods and techniques to prevent, eliminate, or control pest infestations in commercial buildings or facilities. This can include office buildings, restaurants, warehouses, and other types of commercial properties.
There are many different methods that can be used in commercial pest control, including:
- Baiting – Using food or other attractants to lure pests into traps or bait stations.
- Exclusion – Sealing off entry points and making the environment less attractive to pests.
- Chemical treatments – Using pesticides or other chemicals to eliminate pests.
- Physical removal – Removing pests by hand or using mechanical means.
It is important for businesses to implement a pest control program to prevent damage to their property and to protect the health and safety of their employees and customers. A professional pest control company can help assess the needs of a particular facility and develop a customized pest control plan.
COMMERCIAL KITCHEN & RESTAURANT PEST CONTROL SERVICES
Your customers love your food. Trouble is, pests do, too. That’s why effective commercial pest control is essential to running a restaurant safely and profitably. With stakes this high, not just any pest control service provider will do.
You need a pest control partner you can trust to get the job done right every time. Our Orkin Pros have been helping keep pests out of restaurants and commercial kitchens for well over a century, and our Restaurant Precision Protection™ package delivers proven commercial pest control solutions to meet the unique needs of your foodservice operation.
Let’s face it: you didn’t get into this business so you could worry about bugs, but we did. So let us take care of the pests while you take care your guests.
How Are Pests Still Getting In?
Your pest control provider was just here, but you’re still seeing pests. How could this be? It’s frustrating when pests keep showing up, especially when you’re paying for professional pest exclusion services.
Even seemingly tiny cracks and crevices in your building’s exterior are an open door to pests. This is where we can help. (We’ll bring the magnifying glass.)
Close Every Door — Even the Ones You Can’t See
We’ll go over your building’s exterior with a fine-toothed comb to identify potential pest entry points that were overlooked. Then we’ll use a variety of tools and exclusion techniques to close them up without disrupting operations or creating eyesores.
PEST CONTROL METHODS EMPLOYED BY MANY PEST CONTROL COMPANIES
There are many different methods that can be used to control pests, including:
- Physical methods:
- Traps: These can be used to catch and kill pests, such as mice or insects.
- Exclusion: This involves sealing off entry points and making the environment less attractive to pests.
- Physical removal: Pests can be removed by hand or using mechanical means, such as a vacuum.
- Biological methods:
- Predation: Using natural predators to control pests. For example, introducing ladybugs to control aphids.
- Parasitism: Using parasites to control pests. For example, introducing wasps to control caterpillars.
- Diseases: Using diseases to control pests. For example, using a fungus to control a population of insects.
- Chemical methods:
- Pesticides: These are chemicals that are used to kill or control pests. There are many different types of pesticides available, each designed to target specific types of pests.
- Insecticides: These are pesticides that are specifically designed to kill insects.
- Herbicides: These are pesticides that are used to kill weeds and other plants.
It is important to carefully consider the potential risks and benefits of each pest control method, and to use the least toxic option that is effective for the situation. In some cases, a combination of pest control methods may be necessary to effectively control a pest problem.